Our Quality and Food Safety Policy

  • Serving our customers healthy, hygienic, high quality and safe products
  • Hygienic production in line with legal regulations and conditions of Quality and Food Safety Management
  • Controlling physical, chemical and biological hazards in every level of supply chain by adopting preventive approach
  • Ensuring our employees to be trained and kept in line with hygien and sanitation rules
  • Meeting needs and demands of our customers as a priority
  • Perpetually increasing management efficiency by following technological developments
  • Effectively using and perpetually improving Quality and Food Safety Management Systems